Oyster Bay is one of New Zealand’s most celebrated wineries, producing award-winning, fruit-driven wines that define Marlborough’s signature style. The flagship Oyster Bay Sauvignon Blanc is known for its fresh citrus, tropical fruit, and crisp acidity.
The collection also includes smooth, elegant Pinot Noir, refreshing Chardonnay, and delicate Rosé. Whether for casual sipping or fine dining, Oyster Bay Wines deliver consistent quality and vibrant flavour.