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A bright fruited Pinot Noir with aromas of red cherries and poached summer plums. The palate offers a soft approachable structure with lovely velvet textured tannins. A touch of toasted oak adds to the generous length. Fruit was hand harvested in series of small batches and fermented separately in open top fermenters with approximately 25% whole bunch fermentation. The wine was matured in a combination of new, one and two year old French barriques for a period of 10 months. Serve with roasted beetroot tart, Yarra Valley goats curd, red elk & candied walnut.
| Brand Name | Coombe Farm |
| Size | 750ml |
| Alcohol Content | 13.25% |
| Type | Wine |
| Category | Red Wine |
| Style | Pinot Noir |
| Country | Australia |
| Region | Yarra Valley |
| Wine Region | Yarra Valley |
| Barcode | 9333026000343 |
