Dasher + Fisher Ocean Gin 40 500ml

The Dasher + Fisher gins are named for the two rivers that run from the mountains to the pristine coast of Tasmania’s north-west. Together they form the label for three very different gins created by George Burgess. With years of technical expertise as a food scientist, he now spends his time foraging for botanicals or sourcing ingredients from local producers. His gins aim to reflect both place and season. This edition features a blend of twelve botanicals, notably abundant in tangy wakame seaweed sourced from the chilly Tasman Sea resulting in a clean, salty style.

The opening sniffs offer engaging scents of cut grass, kelp, rock pools counterpointed by delicate floral notes and hints of chamomile tea. A creamy, low-spice gin with well rounded flavours of piney juniper, brine, pepper and a tangy, fresh, warming finish. Nice coastal character. Will work for a dry Martini or a complex G&T. 40% Alc./Vol.