Gippsland Wine Company Cabernet Sauvignon 750ml

Fleshier blackcurrant and blackberry characters, with layers of fresh mint, fennel, artichoke, Dutch salted liquorice and charred brisket. It is silky, supple, with fine acidity and well-integrated tobacco leaf French oak notes. It's all about the microclimates, baby. From carefully selected single-vineyard sites in Gippsland, vigneron Mark Heath and winemaker Marcus Satchell (of Dirty Three fame) produce small-batch wines bursting with flavor. Combined with a label this fancy, it's the perfect wine to bring to the dinner party.

Vintages may vary.