Horse With No Name Habanero Infused Bourbon Whiskey 500ml

Our bourbon is made with yellow dent Texas corn, soft red winter wheat, six-row distiller's malt and a proprietary yeast strain that was captured from a Texas pecan. By law, all straight bourbon whiskey must be aged at least two years in charred oak barrels. Charring the inside of the barrel caramelises the natural wood sugars that will impart body, colour, and sweet and toasty flavours to the whiskey. It also breaks down the lignin, lipids, and tannins in the wood, which infuses vanilla, spice, oak, coconut, and floral flavours into the final product. The key to producing this fully matured and balanced bourbon, however, is temperature fluctuation. In hot temperatures - you folks ever been to Texas? - the whiskey permeates the charred oak; when things get colder, it recedes back into the barrel. The more the whiskey works its way into and back out of the oak, the faster it will mature while gaining character and balance.