Real McCoy Cinnamon Doughnut is an Australian flavoured whiskey liqueur that leans right into dessert territory. Built on a base of American whiskey and bourbon, it captures the aroma of a freshly fried doughnut still warm from the fryer and rolled in cinnamon sugar.
The palate is soft and rounded, with vanilla, caramelised sugar and baking spice carrying through to a gently warming finish. The whiskey base keeps things from tipping too far into sweetness, giving the liqueur enough backbone to stand up on its own.
Serve it chilled as a shot, over ice, or lengthened with cola for an easy highball. It also works poured over ice cream or stirred into coffee for a dessert-style drink.