Salers Gentiane 1L

Developed by Alfred Labounoux in 1885, the Salers Gentian recipe entails utilizing gentian roots grown through sustainable agricultural practices. Following distillations and macerations, the resulting distillate is aged in oak barrels for over 3 years. This exquisite concoction is well-suited for the creation of a delightful Negroni cocktail.

The aroma of the Salers Gentian is refined and characteristic of gentian, with noticeable undertones reminiscent of the soil. On the palate, one can savor the authentic essence of gentian in all its glory.