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Fruit was fermented in small batches for 10-14 days in open top fermenters. Once approaching dryness the wine was pressed directly to French oak barriques for a 20-month maturation. Careful selection was carried out to find the best barrels to make this Moonambel blend.
| Brand Name | Dalwhinnie |
| Size | 750ml |
| Type | Wine |
| Category | Red Wine |
| Style | Shiraz |
| Country | Australia |
| Region | Pyrenees |
| Wine Region | Pyrenees |
| Barcode | 9331601000146 |
