Dirupi Valtellina Superiore 2019 750ml

This is the next step up from the Rosso di Valtellina. The maceration of the skins has increased to between 25-30 days and it ages in French oak barrels for at least 12 months, followed by a further resting period of 6 months in bottle.
In the glass, the wine shows wonderful concentration with a freshness of cranberry, raspberry, sour cherry, red flowers and backed up with supportive French oak spice. The tannins are dense but remain perfectly balanced with the local alpine freshness. There is an elegance to this wine that makes it moreish, unforgettable and completely mesmerising.
If you weren't a Nebbiolo lover before, you will be once you finish with this...