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Minimum Wines Red 750ml
Minimum Wines Red 750ml
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40% Sangiovese 30% Syrah 30% Cabernet Sauvignon.
Part wild-fermented. Barrel-aged on lees for 8 months. Low-sulphur.
Red berries, cherry, chocolate, spice.
A ready to drink, light/medium field blend red and great food wine. Dark cherries, red berries & warming spices. Elevated and intense raisin, boysenberry, cinnamon, allspice and a little minty chocolate. Fine savoury tannins.
Sangiovese component wild-fermented in stainless-steel rotary fermenter. Heavy skin contact and maceration during primary fermentation for 12 days. Syrah and Cab components were inoculated with biodynamic yeast culture and fermented (separately) in stainless-steel rotary fermenter (Syrah) and open timber vat (Cab). Heavy maceration on Syrah. A little lighter for the Cab, but still daily pump-overs. Both primary ferments lasted 13 days. Then all were pressed. A third of each transferred to 1-yr-old oak barrels, the balance to separate old large oak barrels, for malo to proceed. Matured in all these respective vessels for 8 months before racking, blending, filtration and bottling. Minimal sulphur added post-malo and at bottling. This wine had a tartaric add and light organic tannin add.
Product Specifications
Product Specifications
| Brand Name | Minimum Wines |
| Size | 750ml |
| Alcohol Content | 14.0% |
| Type | Wine |
| Category | Red Wine |
| Style | Red Blends |
| Country | Australia |
| Region | Goulburn Valley |
| Barcode | 9312163370106 |
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