Mountain Distilling Red Gum Single Malt Whisky & Gift Box 700ml

Red Gum Single Malt utilises 100% malted barley, distilled in the Macedon Ranges and captures the flavours of The Australian native Red Gum as the only wood influence in the maturation process, creating a distinctly Australian profile.

Our Red Gum Single Malt has been described as herbaceous, spicy and smokey with aromas of caramel, burnt wood and hedgerow. Peat comes through well on the palate and is balanced by flavours of dark chocolate, prunes, Christmas spice and pear, brightened by a hint of citrus.

Our ageing process at MOUNTAIN is extremely unique and follows years of research and trials including molecular testing at Monash University. This innovative production method is designed to accelerate the ageing effect that would naturally occur in barrel maturation. We are able to achieve in a fraction of the time what would otherwise happen over a period of 3 years or more. We aim to reproduce some of the natural atmospheric and seasonal changes of barrel ageing to impact the molecular journey of our spirit. This allows us to take on the complex aromas and flavours of aged spirits much faster than traditional methods.