Never Never Distilling Co. Oyster Shell Gin is a distinctive coastal expression crafted in McLaren Vale, South Australia, in collaboration with Melbourne's Society Restaurant. This Australian dry gin incorporates Kangaroo Island oyster shell alongside native botanicals including waxflower, Tasmanian wakame, coastal daisy bush, saltbush, and round mint.
Fresh sea spray leaps from the glass with vibrant lime leaf and fragrant grapefruit zest on the nose. The palate delivers saline, savoury minerality from the oyster shell and dried wakame, with native greens weaving through salted citrus, pine, and coriander spice. The finish is long and luxurious — built for dry martinis and spirit-forward cocktails.