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The sources here are four vineyards which include the most northerly vineyard on the Omihi saddle, a site called Top Block located on the ‘Golden Mile’, Three Sisters and the Porters vineyard. The fruit was hand-picked and fermented naturally in open-top fermenters with 25% whole bunches. It was then aged in 20% new French barrels for 12 months before being settled in tank and aging on fine lees for a further six months.
| Brand Name | Pyramid Valley |
| Size | 750ml |
| Alcohol Content | 13.0% |
| Type | Wine |
| Category | Red Wine |
| Style | Pinot Noir |
| Country | New Zealand |
| Region | Central Otago |
| Wine Region | Central Otago |
| Barcode | 9421904885202 |
