Save Our Souls Pinot Noir 750ml

Typical bright crimson colour and a fragrant aroma of red berries and dark spices speak clearly of the Mornington Peninsula. Lifted fruit characters on the
palate that suggest raspberry, sour plum and cloves lead through to a softening mid-palate with great texture. The length once again provides evidence of the origin with lingering elements of darker red fruits.
Light on its feet it shows a perfumed nose with hints of freshly cut sage.

Good healthy fruit was harvested from a single vineyard on the Hastings Tuerong border. Rain during flowering resulted in a harvest of extremely low yields giving the fruit extra concentration and tannin. Grapes were de-stemmed and tipped into open fermenters. The must was pumped over daily
during primary fermentation leading to a light and bright palate of fresh berries.

After two weeks, the wines were pressed off their skins, into one tank to finish the fermentation and go completely dry. This was followed by natural
malolactic conversion and then a small sulphur addition before going to oak. Eight months following harvest the wine was bottled after a light filtration
and final small sulphur addition.

Vintages may vary.