Willie Smiths Bone Dry 355ml

Willie Smith's apple cider is made on the Smith family farm where they've been growing the best apples in the Huon Valley, Tasmania, Australia since 1888. Willie Smiths Bone Dry is an English-style cider fermented out to dry, it is aged with new French oak for a minimum of 3 months, which generates a super dry flavour profile with a big oak body and smooth, clean finish that lingers on the palate.