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Makers' Project Pinot Noir was pressed from its skins early, before the end of fermentation. This technique results in a smooth, silky drop with a soft texture that's decadent and rich in flavour, and bursting with berry fruit characters.
Vintages may vary.
| Brand Name | Wolf Blass |
| Size | 750ml |
| Alcohol Content | 14.0% |
| Type | Wine |
| Category | Red Wine |
| Style | Pinot Noir |
| Wine Body | Full |
| Country | Australia |
| Region | South Australia |
| Barcode | 9312088008788 |
