Zoco Pacharan Navarro Sloe Berry Liqueur 1L

The drink was essentially a home-made liqueur of rural Navarra, but became popular in the late 19th century. It was commercialised in the 1950's and became very popular outside Navarra. One theory holds that young Navarrans took bottles with them on National Service, popularising the liqueur in the rest of Spain. There are now moves to ensure that the drink's name is protected to guarantee its quality, tradition and Navarrese identity. The regulator of Pacharán of Navarra insists that no colourings or flavourings are added, that the maceration is between one and eight months and on the amount of sloes used.

Pronounced ‘Thock-O’ and first sold in 1956, Zoco is the oldest (and still the leading) commercial brand of Pacharan. It's made by steeping sloes, coffee and vanilla in anisette producing a distinctive and complex liqueur