O'Brien Beer is the pioneer of gluten free brewing in Australia, produced by Rebellion Brewing in Ballarat, Victoria. Every beer in the range is brewed without barley or wheat, so the gluten free credential comes from the recipe itself rather than from any later processing.
Lager 3.0 is the mid strength option in that range, and it is a genuinely full bodied beer for its weight. Pale gold in the glass, it carries flavoursome malt and a well balanced hop bitterness that stops it tasting thin, which is the usual trap for lighter lagers.
Easy drinking with a crisp, clean finish, it is the one to reach for on a long afternoon or a hot day when you want something sessionable that still tastes like a proper lager.