Diplomatico Rum Distillery Collection No. 1 700ml

The batch kettle still was brought to Diplom√°tico's La Miel distillery in 1959. This discontinuous distillation system is originally from Canada, where it was employed for the production of whisky. The batch kettle rum is mainly produced from sugar cane honeys and aged in American white oak barrels, that previously served to age bourbon and whisky, for 6 years.
Fruity and sweet aromas, wildflowers and vanilla notes. Its elegance continues in the palate where delicate wood tannins are complemented by notes of toasted caramel and ripe red fruit flavours, ending in a soft, sweet and lingering aftertaste.